COMPANY OVERVIEW

We are a 100% Canadian family-owned food manufacturer with over 75 years of experience in the sauce and condiment space.

We manufacture a wide variety of BBQ sauces, mayonnaises, mustards, salsas, salad dressings, gravies and specialty sauces and condiments.

Our Select brand is well known in the Foodservice industry in Canada. We are also “The Name Behind the Name You Know™” as a private label manufacturer for Foodservice, Co-Pack and Industrial customers in Canada, the US and globally.

VISION

Our vision is to be the most trusted, customer-focused and innovative food manufacturing company in the world.

MISSION

Our mission is to partner with successful and innovative food companies to grow their businesses. We do this by being fair, easy to work with, proactive and transparent, and always delivering outstanding quality in all we do.

VALUES

Everything we do is anchored in our “Doing It Right” philosophy. It forms the basis of how we think and behave, and how we work with everyone, everyday.

It boils down to treating others as you want to be treated. Simple.

TEAM

We are seasoned food industry experts keen to help you grow your business

andrew_mitchel

Andrew Mitchell
President

david_balke

David Balke
Senior Research & Development Manager

lisa_meyers

Lisa Myers
Director, Food Safety and Quality Assurance

QUALITY ASSURANCE

We embrace the principles of Global Food Safety Initiatives (GFSI)

SQF 2000 Level 2 Certification, Edition 7

Onsite CFIA (Canadian Food Inspection Agency) representation

CFIA based FSEP-HACCP system

Organic and Kosher certified

Ontario Food Protection Association member

HISTORY

SELECT.75.YEARS2

1942 – It all started with a family recipe for beef stew. Dr. Joseph Fredricks had a vision for a food company that would provide customers with diverse products at competitive prices.

1960’s – Select expanded into new product lines. Canned army rations such as ham and eggs and duck confit. Other products such as jams, pickled onions, maraschino cherries, peanut butter, and of course, a variety of deliciously flavorful sauces and condiments!

1980’s – Martin Fredricks, Joseph’s son, successfully modernized Select by introducing new cooking and filling technology to improve efficiency and quality.

1990’s – Paul Fredricks, the third generation, integrated the highest health and safety standards, implementing the HACCP and SQF programs.

2015 – Andrew Mitchell acquired Select and is continuing to focus the business to deliver even better quality, innovation and cost effective solutions to help its customers win.

We look forward to continuing Select’s legacy for another 75 years and beyond!